My 13-year-old grandson makes this recipe and it is absolutely delicious and so quick and easy. It makes a great after school snack or summer vacation “go to” that kids can make on their own. Give it a try and enjoy a treat when you’re hungry for yummy chocolate cake! My grandson tops it off with chocolate syrup when it comes out of the microwave. Warm, gooey and delicious! I would also add a scoop of ice cream!
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil or olive oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
Directions
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
For the link to the above recipe, click here.